March: Open Fri. & Sat. 5:30PM-9PM, Sun. 9AM-1PM
April: Open Thurs., Fri., Sat. 6:00PM-9PM
Inspired by world cuisine and with an ethos rooted in local, organic and sustainable farming, our goal is to exceed the expectations of both our guests and ourselves. With an eclectic, seasonally inspired menu of scratch-made food and a list of California beers, craft cocktails and local Sierra Foothills wines, we aim to provide diners with the kind of experience they would hope for from a restaurant in one of California’s major cities, not a quiet mountain town.