- Time: 5:30pm ~ 9:00pm
- Date: August 13, 2023
- Cost: $25 Age 12 and over. $10 Ages 6-11. Free to under age 6
- Day of Event: $25 Age 12 and over. $10 Ages 6-11. Free to under age 6
- Location: Indigeny Reserve, 14679 Summers Lane, Sonora, CA 95370
Fabulous Dinner Catered by Chef Dave Ingram
Because of insurance constraints, FOTC is not able to provide alcohol; however you are welcome to BYOB.
Ticket Price: $25 for ages 12 and over. $10 for ages 6—11. Free to those under age 6.
Purchase tickets on-line at www.tcfarms.org, or by e-mailing [email protected], or at the door on the day of event. Please RSVP by August 9 to [email protected] or call 209-928-3775. Space is limited so it is best to buy early. NOTE: If you purchase tickets on-line, your name will be on a “will-call” list for you to pick them up at the door on day of event. You will not be mailed a ticket.
Guest Speaker: Matt Nolte, Owner/Operator of Wondernut Farm in Groveland, CA
Fabulous Silent Auction, Raffle and Door Prizes!
The Annual Dinner is open to the public and is a celebration of local agriculture, as well as a fund raiser for the Farms of Tuolumne County Agricultural Grant Program to assist local youth with agricultural projects.
RAFFLE DONATIONS APPRECIATED: If you would like to donate to the FOTC raffle, or would like more information about the dinner please call 209-928-3775 or e-mail [email protected].
This year FOTC will also host a Silent Auction which will include Blue Mountain Minerals one truck load of 25 tons Road Base, Washed Sand, or Drain Rock from our Columbia Location (Transportation provided by Joe Cover & Sons), two beautiful Boer goats from Ban Garda Goats owned and operated by Kathryn Jackson who ensures her herd is tested free of CAE, CL and Johnes, and a gorgeous slab of cedar wood from Joe & Cover & Sons – wood dimensions are 5ft long, 20 inches wide and two inches thick.
DINNER MENU
Fresh Fruit & Cheese Display
Cabernet Mushrooms
Moroccan Carrot Salad
Garden Tossed Salad
BBQ Pork Loin Roast w/ Honey Mustard Sauce
Heirloom Blend Rice Pilaf
Grilled & Roasted Veggies
Cranberry-Walnut Sourdough
Bread w/ Balsamic Butter
Assorted Fruit Cobblers w/ Whipped Cream
Birthday Cake