- Time: 1:00pm ~ 4:00pm
- Date: June 08, 2023
- Cost: $10
- Day of Event: $13
- Location: Indigeny Reserve, 14679 Summers Lane, Sonora, CA 95370
FOTC will host two workshops aimed at helping folks learn about where to buy healthy food at lowest prices and how to preserve it. These two workshops will be presented by Anna Powell and Lisa Kermode in the Brown House at Indigeny Reserve. Get your tickets early as space is limited. June 8 and 15
The first workshop on June 8, 2023 will be on food sourcing and primarily taught by Anna Powell, FOTC board member. She has expertise in directing folks to where they can get food in the area for free or cheap. She is proficient making jam, freezing food etc.
The second workshop on June 15 will feature Anna Powell and Lisa Kermode. They will present info on food preserving, such as canning, freezing, fermenting and dehydrating. Click here to purchase tickets for June 15th class.
NOTE: You will not be mailed your tickets. Instead, please go to the sign in table at the event. Your name will be on a “will call” list. If you wish, you may present your printed ticket purchase notification; however, it is not necessary.
Tickets will be sold the day of the event if still available.