• Time: 1:00pm ~ 4:00pm
  • Date: June 15, 2023
  • Cost: $10
  • Day of Event: $13
  • Location: Indigeny Reserve, 14679 Summers Lane, Sonora, CA 95370

FOTC will host two workshops aimed at helping folks learn about where to buy healthy food at lowest prices and how to preserve it.  These two workshops will be presented by Anna Powell and Lisa Kermode in the Brown House at Indigeny Reserve.  Get your tickets early as space is limited. June 8 and 15.

The first workshop on June 8, 2023 will be  on food sourcing and primarily taught by Anna Powell, FOTC board member.  She has expertise in directing folks to where they can get food in the area for free or cheap. She is proficient making jam, freezing, dehydrating and fermenting food food. Click here to purchase tickets for June 8th class.

This second workshop on June 15 will feature Anna Powell and Lisa Kermode. They will present info on food preserving, such as canning, freezing, fermenting and dehydrating.

NOTE:  You will not be mailed your tickets.  Instead, please go to the sign in table at the event.  Your name will be on a “will call” list.  If  you wish, you may present your printed ticket purchase notification; however, it is not necessary.

Tickets will be sold the day of the event if still available.

Call 209-928-3775 or email [email protected] for more information.


Preservation Class Tickets June 15
Purchase Tickets Here
Address: Indigeny Reserve, 14679 Summers Lane, Sonora, CA 95370